Türkiye

when and where has simit been produced?

• İzmir since 1525

• Istanbul since 1525
  

• Istanbul since 1535

• Istanbul since 1526

A key part of Turkish food restaurants , often enjoyed with coffee?

• True

• false

simit commonly eaten during Ramadan especially for iftar.

• T

• F

Which natural factor contributes to the use of sesame seeds on Simit?

• Sesame grows only in coastal areas.
  

• Sesame is the only seed available in Turkey.

• Sesame thrives in Turkey’s warm climate.

• Sesame seeds are a rare import.
  

What simit made of?

• Black seeds

• yeast

• flour

• Baking powder

• sesame

  seeds