Türkiye
Authored by Nouf Hussain Ali Albannay Albanna
Life Project
9th - 12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
when and where has simit been produced?
İzmir since 1525
Istanbul since 1525
Istanbul since 1535
Istanbul since 1526
2.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
A key part of Turkish food restaurants , often enjoyed with coffee?
True
false
3.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
simit commonly eaten during Ramadan especially for iftar.
T
F
4.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
Which natural factor contributes to the use of sesame seeds on Simit?
Sesame grows only in coastal areas.
Sesame is the only seed available in Turkey.
Sesame thrives in Turkey’s warm climate.
Sesame seeds are a rare import.
5.
MULTIPLE SELECT QUESTION
20 sec • 20 pts
What simit made of?
Black seeds
yeast
flour
Baking powder
sesame
seeds
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