
Cooking Terms
Quiz
•
Other
•
7th Grade
•
Practice Problem
•
Easy
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fold
To gently combine ingredients by cutting through the mixture and turning it over without stirring.
To mix ingredients vigorously until smooth.
To heat ingredients until they are fully cooked.
To separate ingredients into distinct layers.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preheat
To heat the oven to the correct temperature before cooking.
To cool the oven down after use.
To clean the oven before cooking.
To set the oven timer for cooking.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grate
To shred food into small pieces using a grater.
To cook food in boiling water.
To mix ingredients together thoroughly.
To cut food into large chunks.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Knead
To work dough by folding, pressing, and turning to develop gluten.
To bake bread at a high temperature.
To mix ingredients until smooth and creamy.
To let dough rise before baking.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream
To beat butter and sugar together until light and fluffy.
To melt butter and mix it with sugar.
To whip cream until stiff peaks form.
To combine flour and sugar in a bowl.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Marinate
To soak food in a flavored liquid before cooking to add flavor or tenderize.
To cook food slowly in a small amount of liquid.
To freeze food to preserve its freshness.
To bake food at a high temperature for a short time.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauté
To cook food slowly in a large amount of water.
To cook food quickly in a small amount of oil or butter.
To bake food in an oven at high temperature.
To grill food over an open flame.
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