The Health Benefits of ... Cannibalism

The video explores the concept of cannibalism, discussing its prevalence in animals and humans. It examines the potential nutritional benefits of human flesh, comparing it to other meats. The risks, particularly disease transmission like prion diseases, are highlighted with historical examples such as the kuru epidemic among the Foray people. The video also suggests that cannibalism might help control disease spread by eliminating infected individuals. However, it advises against cannibalism, promoting modern medicine and healthy lifestyles as safer alternatives. The video concludes with a promotion for Skillshare's health and wellness classes.

What is one reason some animals practice cannibalism?

• To establish dominance

• To reduce competition for food

• To increase their population

• To gain nutritional benefits

How does human flesh compare nutritionally to other meats?

• It has a unique profile of proteins and fats

• It has fewer calories

• It has more carbohydrates

• It is less nutritious

What is a major risk associated with cannibalism?

• Nutritional deficiency

• Loss of biodiversity

• Spread of prion diseases

• Increased aggression

What is kuru?

• A type of nutritional supplement

• A prion disease

• A traditional dish

• A form of exercise

How might cannibalism help control disease spread?

• By increasing population immunity

• By promoting genetic diversity

• By reducing food scarcity

• By removing infected individuals

What is a modern alternative to cannibalism for maintaining health?

• Consuming more carbohydrates

• Engaging in regular exercise

• Eating more meat

• Practicing mindfulness

What is the main focus of Skillshare's classes mentioned in the video?

• Health and wellness

• Prion diseases

• Historical diets

• Cannibalism and its benefits