Explore Jamaican Cuisine

Explore Jamaican Cuisine

Professional Development

10 Qs

quiz-placeholder

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Explore Jamaican Cuisine

Explore Jamaican Cuisine

Assessment

Quiz

Fun

Professional Development

Easy

Created by

Rochelle Campbell

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in traditional Jamaican jerk seasoning?

Paprika

Cinnamon

Thyme

Allspice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is made from green bananas and is often served as a side in Jamaica?

Rice and peas

Boiled green bananas

Jerk chicken

Fried plantains

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the popular Jamaican dish made with rice and peas?

Rice and Peas

Plantain Salad

Coconut Curry Rice

Jamaican Jambalaya

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is commonly used to make Jamaican sorrel drink?

banana

pineapple

mango

sorrel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fish is often used in the Jamaican dish called escovitch?

cod

snapper

tilapia

salmon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Jamaican dish that consists of fried dumplings?

Bammy

Callaloo

Festival

Jerk Chicken

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is a key component in the preparation of curry goat in Jamaican cuisine?

cumin

curry powder

paprika

oregano

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