
Explore Jamaican Cuisine
Authored by Rochelle Campbell
Fun
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in traditional Jamaican jerk seasoning?
Paprika
Cinnamon
Thyme
Allspice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dish is made from green bananas and is often served as a side in Jamaica?
Rice and peas
Boiled green bananas
Jerk chicken
Fried plantains
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the popular Jamaican dish made with rice and peas?
Rice and Peas
Plantain Salad
Coconut Curry Rice
Jamaican Jambalaya
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fruit is commonly used to make Jamaican sorrel drink?
banana
pineapple
mango
sorrel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fish is often used in the Jamaican dish called escovitch?
cod
snapper
tilapia
salmon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the Jamaican dish that consists of fried dumplings?
Bammy
Callaloo
Festival
Jerk Chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is a key component in the preparation of curry goat in Jamaican cuisine?
cumin
curry powder
paprika
oregano
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