Grade 9 Preparing Dessert and It's Ingredients

________ balances out a meal and gives "________" to the meal.

It will make you feel like a ______ again. Forget ______ creams or long and sweaty ______ sessions at the gym; the fastest way to recapture your ______ or embrace a more youthful spirit is to eat like a ______.

________ is relatively simple to prepare and vary with ______.

________ is the common element linking virtually all desserts. It may be used to sprinkle over ______, beaten into egg yolks for custard, or into whites for meringue.

Many desserts use ________ syrup, which involves boiling ________ and water to the desired temperature.

Egg whites beaten to ________ peaks will support soufflés and mousses, while whites beaten to ________ peaks are suitable for meringues.