Multiplying Fractions and Whole Numbers: Grade 5 Challenge

Multiplying Fractions and Whole Numbers: Grade 5 Challenge

5th Grade

10 Qs

quiz-placeholder

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Multiplying Fractions and Whole Numbers: Grade 5 Challenge

Multiplying Fractions and Whole Numbers: Grade 5 Challenge

Assessment

Quiz

English, Mathematics

5th Grade

Hard

CCSS
4.NF.B.4B, 3.NF.A.1, 5.NF.B.7B

+4

Standards-aligned

Created by

Anthony Clark

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a pizza is cut into 8 equal slices and you eat 3/8 of it, how many slices did you eat?

4 slices

3 slices

2 slices

5 slices

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.2B

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe calls for 2/3 cup of sugar. If you want to make 4 batches of the recipe, how much sugar do you need in total?

1 1/3 cups

3 cups

2 cups

2 2/3 cups

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A gardener has 5 rows of flowers, and each row has 1/4 of a pound of fertilizer. How much fertilizer does the gardener use in total?

3.75 pounds

1.25 pounds

2 pounds

0.5 pounds

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a car travels 3/5 of a mile every minute, how far will it travel in 4 minutes?

1.5 miles

3 miles

0.6 miles

2.4 miles

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baker uses 1/2 of a bag of flour for each cake. If she bakes 6 cakes, how much flour does she use?

1 bag of flour

4 bags of flour

3 bags of flour

2 bags of flour

Tags

CCSS.5.NF.B.7B

CCSS.5.NF.B.7C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A classroom has 12 students, and 1/3 of them are wearing glasses. How many students are wearing glasses?

4

8

6

2

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a bottle holds 2/5 of a gallon of juice, how much juice is in 3 bottles?

1 gallon

1 1/5 gallons

2 gallons

3/5 gallon

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

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