5th Grade Fraction & Whole Number Multiplication Quest

1. Sarah has 3/4 of a yard of fabric. She wants to make 5 identical bags. How much fabric will she use in total?

• 3/4 yards

• 1/2 yard

• 1 yard

• 2 yards

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

2. A recipe calls for 2/3 cup of sugar. If Maria wants to make 4 batches of cookies, how much sugar does she need?

• 2 2/3 cups

• 1 1/3 cups

• 3 cups

• 4 cups

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

3. Tom has 1/2 of a pizza left. He shares it equally with 3 friends. How much pizza does each person get?

• 1/4

• 1/2

• 1/8

• 3/8

Tags

CCSS.5.NF.B.7C

CCSS.5.NF.B.7A

4. A bottle holds 1/5 of a gallon of juice. If you fill 6 bottles, how many gallons of juice do you have?

• 1 gallon

• 1.2 gallons

• 2 gallons

• 0.5 gallons

Tags

CCSS.5.NF.B.7C

CCSS.5.NF.B.7B

5. A garden has 2/3 of its area planted with tomatoes. If the total area of the garden is 9 square meters, how much area is planted with tomatoes?

• 4 square meters

• 7 square meters

• 3 square meters

• 6 square meters

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

6. Lisa read 3/5 of a book in one week. If she continues at the same rate, how much of the book will she read in 4 weeks?

• 1/2 of the book

• 2.4 or 2 2/5 of the book

• 3/5 of the book

• 1.5 of the book

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

7. A recipe requires 1/4 cup of oil. If you want to make 3 times the recipe, how much oil do you need?

• 3/4 cup

• 1/2 cup

• 1 cup

• 2/4 cup

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

8. A car travels 2/3 of a mile in 1/4 of an hour. How far does it travel in one hour?

• 4 miles

• 1.5 miles

• 2.67 miles

• 3 miles

Tags

CCSS.7.RP.A.1

9. If a chocolate bar is divided into 8 equal pieces and you eat 3/8 of it, how much of the chocolate bar is left?

• 1/8

• 3/4

• 5/8

• 2/8

Tags

CCSS.5.NF.A.1

CCSS.5.NF.A.2

10. A baker uses 1/2 of a pound of flour for one batch of cookies. If he makes 5 batches, how much flour does he use in total?

• 3 pounds

• 4 pounds

• 2.5 pounds

• 1 pound

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C