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FACM Personal and Kitchen Hygiene Quiz

Authored by Akeelah Nisbeth

Hospitality and Catering

7th Grade

Used 1+ times

FACM Personal and Kitchen Hygiene Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Personal Hygiene?

Cleaning kitchen surfaces

Practices to maintain cleanliness and prevent germs

Cooking food to safe temperatures

Storing food at high temperatures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key practice in Kitchen Hygiene?

Wearing gloves while cooking

Keeping raw meat separate from ready-to-eat foods

Using the same cutting board for all foods

Not washing hands before cooking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should chicken be cooked to for safety?

65°C

70°C

80°C

75°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a consequence of poor hygiene in food preparation?

Improved food taste

Foodborne illnesses

Longer food shelf life

Better business reputation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can cross-contamination be reduced?

By keeping hair tied back and wearing gloves

By not cleaning surfaces

By using the same utensils for all foods

By washing hands after cooking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to store perishable foods?

In a warm place

In the freezer only

At or below 5°C

At room temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in proper hand washing?

Wet hands with clean, running water

Scrub hands for 20 seconds

Dry hands with a towel

Apply soap

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