
KUIS KITCHEN STAFF EYCKMAN MINGGU 12
Authored by hejo tim
Business
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lama waktu yang dibutuhkan untuk menyajikan menu "Nasi Ayam Geprek + Tahu Tempe Sambal Bawang"?
3 menit
5 menit
7 menit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada menu "Nasi Timbel Kalasan", berapa gram serundeng yang digunakan?
10 gr
15 gr
20 gr
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu yang digunakan untuk menggoreng tahu dan tempe dalam berbagai menu adalah...
120°C
150°C
180°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam proses pembuatan "Nasi Ayam Bakar + Sambal Pecak", ayam dibakar selama...
3 menit
4 menit
5 menit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu "Nasi Sate Magudas Sambal Dabu Dabu" menggunakan berapa tusuk sate?
2 tusuk
3 tusuk
4 tusuk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu "Nasi Padang", berapa lama rendang dan kondimen lain dimicrowave?
2 menit
3 menit
4 menit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu "Nasi Jambal Lado Ijo & Sayur Nangka" menggunakan berapa gram jambal?
20 gr
30 gr
40 gr
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