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KUIS KITCHEN STAFF EYCKMAN MINGGU 12

Authored by hejo tim

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KUIS KITCHEN STAFF EYCKMAN MINGGU 12
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama waktu yang dibutuhkan untuk menyajikan menu "Nasi Ayam Geprek + Tahu Tempe Sambal Bawang"?

3 menit

5 menit

7 menit

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pada menu "Nasi Timbel Kalasan", berapa gram serundeng yang digunakan?

10 gr

15 gr

20 gr

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Suhu yang digunakan untuk menggoreng tahu dan tempe dalam berbagai menu adalah...

120°C

150°C

180°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dalam proses pembuatan "Nasi Ayam Bakar + Sambal Pecak", ayam dibakar selama...

3 menit

4 menit

5 menit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Menu "Nasi Sate Magudas Sambal Dabu Dabu" menggunakan berapa tusuk sate?

2 tusuk

3 tusuk

4 tusuk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dalam menu "Nasi Padang", berapa lama rendang dan kondimen lain dimicrowave?

2 menit

3 menit

4 menit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Menu "Nasi Jambal Lado Ijo & Sayur Nangka" menggunakan berapa gram jambal?

20 gr

30 gr

40 gr

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