33.LIS - Restaurants

1. What is a key feature of fast food restaurants?

• They serve expensive meals
• They have drive-thru service and quick meals
• They are fine dining restaurants
• They don’t have seating areas

2. Which type of restaurant is known for being individually owned and serving home-style meals?

• Chain restaurants
• Fast food restaurants
• Family-owned restaurants
• Fine dining restaurants

3. What is an example of a chain/franchise restaurant?

• McDonald’s
• Olive Garden
• A small local diner
• A Michelin-starred restaurant

4. What makes a diner unique?

• It is a luxury restaurant
• It serves only vegetarian food
• It serves classic American meals and is common on road trips
• It is only open for breakfast

5. What is a Michelin star used for?

• Rating fine dining restaurants
• Identifying fast food chains
• Awarding popular diners
• Showing the cheapest meals available

6. What is the standard tip percentage in U.S. restaurants today?

• 0.05
• 0.1
• 18% or more
• Tipping is not necessary

7. What happens if you don’t tip in the U.S.?

• The waiter might think you are rude or cheap
• The restaurant will charge you extra
• You will not be allowed to return
• Nothing will happen

8. Which of the following is NOT a common tipping amount in U.S. restaurants?

• 0.15
• 0.2
• 0.25
• 0.05

9. What phrase would you use to order food in a restaurant?

• "Can I have the cheeseburger?"
• "Give me the cheeseburger now!"
• "I’ll take this food home."
• "I don’t want anything."

10. What phrase would you use to ask for extra water?

• "I’ll pay for another drink."
• "Could I have another glass of water, please?"
• "Bring me some water now!"
• "I don’t need more water."