BREAD AND PASTETRY

Which of the following comes first in bread production?

• Kneading

• Proofing

• Fermenting

• Weighing and scaling

Kneading process

• mixing

• dough

Creaming is

• Batter

• Mixing

Which of the following ingredients will be used the creaming method?

• butter, flour, and egg

• flour, butter(margarine) and egg

• butter, egg, and sugar

• flour butter and sugar

What tools is used to script the remain butter sticks into the pan

• Ruber scraper

• Solid scraper

What flour mixture is described when the recipe calls to pour the pour and liquid mixture into the pan?

• Batter

• Butter

• Dough

• Egg wash

Dry ingredients

• Batter

• Butter

Wet ingredients

• Batter

• Dough

order to give an attractive color and shine to the surface

• Batter

• Butter

• Dough

• Egg wash

What are the key differences between cake flour and all-purpose flour?

• Cake flour has more protein

• Cake flour has less protein

• Cake flour is coarser

• Cake flour is used only for pastries