All of the Pizza Styles in the USA

All of the Pizza Styles in the USA

Assessment

Interactive Video

History

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores various pizza styles across the United States, highlighting unique characteristics and origins. From New York's foldable slices to Chicago's deep dish, each style offers distinct flavors and textures. The video also covers lesser-known styles like Grandma, Buffalo, and Detroit pizzas, emphasizing regional variations and cultural influences. It concludes with a look at unconventional styles like California's fancy toppings and Altoona's unique ingredients.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a defining feature of New York style pizza?

Thin crust and triangular slices

Sweet tomato sauce with no cheese

Stuffed crust with extra cheese

Thick crust and square slices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which style of pizza is considered a secret in New York?

Grandma style pizza

Deep dish pizza

Tavern style pizza

Buffalo style pizza

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between Chicago's deep dish and Tavern style pizza?

Deep dish uses less cheese

Tavern style is thicker

Tavern style is thin and crispy

Deep dish is cut into squares

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes Buffalo style pizza unique?

It is baked in a coal oven

It lacks a crusty rim

It uses Gouda cheese

It has a sweet tomato sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cheese is traditionally used in New Haven style pizza?

Provolone

Cheddar

Pecorino Romano

Mozzarella

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pizza style is known for its rectangular shape and Wisconsin brick cheese?

St. Louis style

Chicago deep dish

New York style

Detroit style

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of St. Louis style pizza?

Stuffed crust with extra toppings

Sweet tomato sauce and no cheese

Cracker-thin crust and provel cheese

Thick crust and square slices

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