TLE 9 (3RD Quarter)

TLE 9 (3RD Quarter)

8th Grade

20 Qs

quiz-placeholder

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TLE 9 (3RD Quarter)

TLE 9 (3RD Quarter)

Assessment

Quiz

Hospitality and Catering

8th Grade

Practice Problem

Easy

Created by

MARY JOY DAGÑALAN

Used 1+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sandwich?

A type of soup

A type of bread with fillings in between

A type of pasta

A type of dessert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In some cases, sandwiches can serve as:

The meal itself

Only an appetizer

A drink

A side dish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common filling for sandwiches?

Ham

Ice cream

Tuna

Egg salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dairy product is commonly used in sandwiches?

Cheese

Yogurt

Ice cream

Milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a spread used in making sandwiches?

Ketchup

Mayonnaise

Soy sauce

Vinegar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sandwich that is cooked with oil as a medium, such as French toast, is classified as:

Grilled sandwich

Baked sandwich

Fried sandwich

Cold sandwich

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a cold sandwich?

Baked sandwich

Grilled sandwich

Regular sandwich

Fried sandwich

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