
TLE 9 (3RD Quarter)
Authored by MARY JOY DAGÑALAN
Hospitality and Catering
8th Grade
20 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sandwich?
A type of soup
A type of bread with fillings in between
A type of pasta
A type of dessert
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In some cases, sandwiches can serve as:
The meal itself
Only an appetizer
A drink
A side dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common filling for sandwiches?
Ham
Ice cream
Tuna
Egg salad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dairy product is commonly used in sandwiches?
Cheese
Yogurt
Ice cream
Milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a spread used in making sandwiches?
Ketchup
Mayonnaise
Soy sauce
Vinegar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sandwich that is cooked with oil as a medium, such as French toast, is classified as:
Grilled sandwich
Baked sandwich
Fried sandwich
Cold sandwich
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a cold sandwich?
Baked sandwich
Grilled sandwich
Regular sandwich
Fried sandwich
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