Chinese Scallops with Exosauce: A Delightful Seafood Dish

The video tutorial explores the significance of seafood in food culture, focusing on preparing traditional Chinese scallops with exosauce. It outlines the necessary ingredients, including rice vermicelli noodles, spring onions, and exosauce. The tutorial provides a step-by-step guide on arranging the scallops, adding ingredients, and steaming them. Finally, it offers tips on garnishing and presenting the dish, emphasizing its simplicity and appeal for a Chinese banquet.

How long should the scallops be steamed?

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What finishing touches are added to the scallops after steaming?

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