COOKERY

Which ingredient acts as both an acid (in marinades or dressings), but also as an emulsifier (in sauces)

• Lemon juice

• Egg yolk

• Vinegar

• Mustard

What is the safest way to thaw frozen meat?

• At room temperature

• Under cold running water

• In the microwave

• In the refrigerator

What temperature range is known as the "Danger Zone" for as bacterial growth?

• 0°F 32°F

• 40°F 140°F

• 150°F 212°F

• 220°F 250°F

How long can perishable food safely sit out at room temperature?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Which food is the "best source of thiamine?"

• Pork

• Milk

• Carrots

• Potatoes

Saturated fats raise the cholesterol level in our bloodstream. Saturated fats can be found in?

• Olives

• Beans

• Movie theater popcorn

• Hotdogs

What is the proper order for washing dishes?

• Utensils, plates, pots, glassware

• Pots, plates, glassware, utensils

• Glassware, utensils, plates, pots

• Any order

Which cutting board is safest for raw meat?

• Wooden

• Glass

• Plastic

• Marble

Cutting board color used in vegetables

• Blue

• Green

Cutting board color used in Fish

• Blue

• Green