Search Header Logo

Exploring Indonesian Cuisine

Authored by Wayground Content

English

7th Grade

Used 17+ times

Exploring Indonesian Cuisine
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

What is the primary flavor of Kecap Manis?

Bitter

Savory

Spicy

Sweet

2.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

What are the key spices used in Soto Ayam?

Coriander, cumin, chili, bay leaf

Paprika, cinnamon, nutmeg, black pepper

Turmeric, ginger, garlic, lemongrass

Basil, thyme, rosemary, dill

3.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

How does Indonesian cuisine differ from Thai cuisine?

Indonesian cuisine is known for its mild flavors, while Thai cuisine is known for its blandness.

Thai cuisine uses only fresh herbs, whereas Indonesian cuisine relies on dried spices.

Indonesian cuisine focuses on rich, complex flavors with diverse spices, while Thai cuisine balances sweet, sour, salty, and spicy flavors.

Indonesian cuisine is primarily vegetarian, while Thai cuisine includes more seafood.

4.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Compare the flavors of Babi Guling and Ayam Penyet.

Babi Guling is a sweet dish with no spices, while Ayam Penyet is bland and unseasoned.

Babi Guling is served cold with a side of fruit, while Ayam Penyet is a dessert dish.

Babi Guling features grilled vegetables, while Ayam Penyet is a soup with noodles.

Babi Guling has rich, savory flavors with spices and crispy skin, while Ayam Penyet is spicy and tangy, featuring smashed fried chicken with sambal.

5.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

How does the use of coconut milk influence Indonesian dishes?

Coconut milk has no impact on the nutritional value of dishes.

Coconut milk is primarily used for desserts in Indonesian cuisine.

Coconut milk is avoided in traditional Indonesian cooking.

Coconut milk enriches flavors and textures in Indonesian dishes.

6.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Identify a popular Indonesian dessert and its main ingredients.

Bubur Ayam

Klepon

Es Campur

Kue Cubir

7.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Identify a dish that is commonly served during Indonesian weddings.

Sate Ayam

Rendang

Nasi Tumpeng

Gado-Gado

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?