Exploring Indonesian Cuisine

What is the primary flavor of Kecap Manis?

• Bitter

• Savory

• Spicy

• Sweet

What are the key spices used in Soto Ayam?

• Coriander, cumin, chili, bay leaf

• Paprika, cinnamon, nutmeg, black pepper

• Turmeric, ginger, garlic, lemongrass

• Basil, thyme, rosemary, dill

How does Indonesian cuisine differ from Thai cuisine?

• Indonesian cuisine is known for its mild flavors, while Thai cuisine is known for its blandness.

• Thai cuisine uses only fresh herbs, whereas Indonesian cuisine relies on dried spices.

• Indonesian cuisine focuses on rich, complex flavors with diverse spices, while Thai cuisine balances sweet, sour, salty, and spicy flavors.

• Indonesian cuisine is primarily vegetarian, while Thai cuisine includes more seafood.

Compare the flavors of Babi Guling and Ayam Penyet.

• Babi Guling is a sweet dish with no spices, while Ayam Penyet is bland and unseasoned.

• Babi Guling is served cold with a side of fruit, while Ayam Penyet is a dessert dish.

• Babi Guling features grilled vegetables, while Ayam Penyet is a soup with noodles.

• Babi Guling has rich, savory flavors with spices and crispy skin, while Ayam Penyet is spicy and tangy, featuring smashed fried chicken with sambal.

How does the use of coconut milk influence Indonesian dishes?

• Coconut milk has no impact on the nutritional value of dishes.

• Coconut milk is primarily used for desserts in Indonesian cuisine.

• Coconut milk is avoided in traditional Indonesian cooking.

• Coconut milk enriches flavors and textures in Indonesian dishes.

Identify a popular Indonesian dessert and its main ingredients.

• Bubur Ayam

• Klepon

• Es Campur

• Kue Cubir

Identify a dish that is commonly served during Indonesian weddings.

• Sate Ayam

• Rendang

• Nasi Tumpeng

• Gado-Gado

What cultural significance does Satay hold in Indonesia?

• Satay is primarily a dessert in Indonesia.

• Satay is a traditional dance form in Indonesia.

• Satay is only served during religious ceremonies in Indonesia.

• Satay is culturally significant in Indonesia as a symbol of hospitality, community, and culinary heritage.

Describe the flavor profile of Rendang.

• Rendang is primarily sweet with no spiciness.

• Rendang has a rich, spicy, savory, and slightly sweet flavor profile.

• Rendang has a bland and unseasoned flavor profile.

• Rendang tastes like plain boiled meat with no spices.

How would you describe the taste of Sambal?

• Sambal has a hot, spicy, and slightly tangy flavor.

• Sambal tastes sweet and creamy.

• Sambal is primarily sour with no heat.

• Sambal has a mild and bland flavor.