Design Technology: Adapting a Recipe

Design Technology: Adapting a Recipe

2nd - 5th Grade

10 Qs

quiz-placeholder

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Design Technology: Adapting a Recipe

Design Technology: Adapting a Recipe

Assessment

Quiz

Design

2nd - 5th Grade

Practice Problem

Hard

Created by

Teresa Holliday

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which meat comes from a cow?

lamb

beef

chicken

pork

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we call the cooking instructions to make a dish?

manual

plan

diagram

recipe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A balanced diet consists of ...

eating lots of small portions of any food across 12 hours

filling up on high salt and sugar items before your main meals

large amounts of the same food group

measured amounts of different foods from the food groups

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the different coloured chopping boards for when cooking?

decoration

to match the colour of the food

to prevent cross-contamination

to sort by size of food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

food that is ripe and ready-to-eat

more than one ingredient mixed together

harmful bacteria passing from one food to another

food that is rotten and no longer edible

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross-contamination happens when ...

foods decompose and rot

foods mix with raw meat or unclean objects

you eat savoury with sweet food

the date expires on food products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A farm has land or water used to ...

host leisure events such as concerts

produce crops or raise animals for food

provide space for people to camp

process foods into cans and jars

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