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Healthy Eating

Authored by Wayground Content

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9th - 12th Grade

Used 11+ times

Healthy Eating
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fat supplies ____________.

energy

protein

carbohydrates

vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you calculate the amount of water you need in a day?

Half your body weight in ounces

Your age in years

The number of meals you eat

A standard 8 cups per day

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Food provides _______________________, which are substances that the body needs to regulate bodily functions, promote growth, repair body tissue, and obtain energy.

Vitamins

Minerals

Nutrients

Calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Saturated fat should make up no more than ____% of your daily calories

5

10

15

20

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Dietary fiber helps to reduce risk of

heart disease

lung cancer

kidney disease

high blood pressure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lack of calcium can cause

osteoporosis

rickets

scurvy

anemia

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Nutrient that occurs naturally in rocks and soil; needed only in small amounts.

vitamin

carbohydrate

mineral

protein

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