Factors and Techniques in Plating & Presenting Desserts

It adds decorations such as chocolate curls, sliced fruits, nuts, and crumbs.

In desserts, what color is associated with excitement.

In desserts, what color is associated with citrus.

Between the 5 factors of presenting & plating a dessert, what is the most noticeable factor in this picture?
(To zoom into the picture, press the magnifying glass in the lower left or tap on the picture.)

This factor is the overall satisfaction and pleasurable taste experience that the dessert provides.

This factor is the combination of flavors, textures, and sweetness levels. It prevents the dessert from being too overwhelming.

Between the 5 factors of presenting & plating a dessert, what is the most noticeable factor in this picture?
(To zoom into the picture, press the magnifying glass in the lower left or tap on the picture.)

It is the frame of desserts, which comes in different shapes, sizes, and colors. This is crucial for the final presentation of the dessert.

Between the 5 factors of presenting & plating a dessert, what is the most noticeable factor in this picture?
(To zoom into the picture, press the magnifying glass in the lower left or tap on the picture.)

In desserts, what color is associated with richness.