Inventory and Documentation Quiz

Inventory and Documentation Quiz

Assessment

Quiz

Hospitality and Catering

1st Grade

Practice Problem

Medium

Created by

Haziq Irfan

Used 1+ times

FREE Resource

Student preview

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do checklists help with?

Ensuring consistency

Ignoring tasks

Making mistakes

Creating confusion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is finished goods?

Just started

Only for storage

Ready for sale

Not ready to sell

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does work-in-progress mean?

Not started

Stored away

Being made

Ready to sell

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are raw materials used for?

To sell directly

To produce finished goods

To waste

To store

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is perpetual inventory?

Weekly count

Monthly count

Daily count

Yearly count

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is shrinkage?

Extra inventory

Missing items

More sales

Less storage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does just-in-time inventory help with?

Less sales

More products

Less storage costs

More storage

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