IMM meat products

carcass are frozen for ------------ during ham processing

• 20 hr
• 24hr
• 30hr
• 40 hr

What is the water activity found in IMM products?

• 0.7-0.8
• 0.60 -0.92
• 2.0-2.4
• 1.5-1.8

Select from the following the final cooking temperature of Bacon

• 44.4 -47°C
• 50 -55°C
• 54.4 -60°C
• 32 -35°C

Choose the water activity found in Charque.

• 0.55-0.56
• 0.70-0.75
• 0.8-0.9
• 0.2-0.3

Find out the ripening period of Westphalian ham

• 2 weeks
• 3 weeks
• 6 weeks
• 4 weeks

Pigs are fed with _____________ cheese.

• Parmesean
• Cheddar
• Swiss
• Alpine

In bacon preparation, the meat pile is covered with________ layer of salt

• 8cm
• 3cm
• 2cm
• 4cm