Biochemistry & Macromolecules

Biochemistry & Macromolecules

9th Grade

54 Qs

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Biochemistry & Macromolecules

Biochemistry & Macromolecules

Assessment

Quiz

Biology

9th Grade

Practice Problem

Medium

NGSS
HS-LS1-6, HS-LS1-1, HS-LS1-7

+12

Standards-aligned

Created by

Glenna Lambert

Used 16+ times

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54 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Avery is studying chemistry and learns that all molecules containing carbon are classified as ___________ (with the exception of CO2 and CO).

Organic molecules

Inorganic molecules

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What makes water a polar molecule?

It shares electrons equally within its covalent bonds, thus making the molecule neutral overall and not charged.

Electrons are shared unequally within its covalent bonds, thus creating positively charged and negatively charged areas on each water molecule.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following molecules are considered to be inorganic? (I could not get the numbers to format as subscripts, so I added spaces so you could see them clearly.)

CuSO4 H2O

C6H12O6

C12H22O12

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the four molecular structures would you expect to be a type of lipid, which is nonpolar and unable to dissolve in water?

A

C

D

B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the four molecular structures would you expect to be a carbohydrate like glucose?

A
C

D

B

Tags

NGSS.HS-PS1-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of macromolecules is the doctor recommending to avoid when he says to avoid foods like bread, chips, pasta, potatoes, and very sugary fruit?

Proteins

Lipids

Carbohydrates

Nucleic Acids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Your friend needs your help. They are playing a game with the following bonus to double their points. The task is to change the color of the elements found in carbohydrates and lipids to red, while leaving elements not in those molecules white. Which three elements make up lipids and carbohydrates that they should color red?

C, H, N, O, P, S

C, H, O

H, O, N

O, N, P

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-5

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