Explore Indonesian Kitchen Utensils

Explore Indonesian Kitchen Utensils

7th Grade

15 Qs

quiz-placeholder

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Explore Indonesian Kitchen Utensils

Explore Indonesian Kitchen Utensils

Assessment

Quiz

English

7th Grade

Hard

Created by

Aher Gusmawan

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a spatula used for in the kitchen?

A spatula is used for boiling water.

A spatula is used for flipping, spreading, and lifting food.

A spatula is used for baking bread.

A spatula is used for measuring ingredients.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a utensil used for flipping food.

spatula

tongs

whisk

ladle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a ladle?

To measure cooking temperatures.

To mix dry ingredients.

To store solid ingredients.

To serve liquids or semi-liquids.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a utensil that is commonly used for cutting vegetables.

whisk

fork

spoon

knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the purpose of a whisk in cooking.

To chop vegetables quickly.

To serve food in a decorative manner.

The purpose of a whisk in cooking is to blend ingredients and incorporate air.

To measure liquid ingredients accurately.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen utensil is used to measure ingredients?

spatula

whisk

knife

measuring cup or measuring spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a tool used for grating cheese or vegetables.

Peeler

Blender

Grater

Slicer

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