ServSafe Food Handler

Handwashing Sinks are used ONLY for?

• Washing your hands.

• Cleaning dishes.

• Dumping dirty and unwanted water.

• To prep food in.

Use Antiseptic (Hand Sanitizer) _____ you wash your hands.

TCS stands for ___________.

Scrub your hands for ____________.

What's an example of a Physical Hazard?

• Cleaners

• Fungi

• Metal Shavings

• Sanitizers

How should you thaw out foods?

• At room temperature

• In a sink full of hot water

• In a cooler at 41 degrees F or cooler

• Who needs to thaw things out?

ONLY use your gloves ____?

You should insert the thermometer in the ________ part of the food.

True or False

The Temperature Danger zone is 140-41 degrees F.

• True

• False

True or False

If you are not feeling good you should tell your manager.

• True

• False