GROUP 1 QUIZ

GROUP 1 QUIZ

10th Grade

10 Qs

quiz-placeholder

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GROUP 1 QUIZ

GROUP 1 QUIZ

Assessment

Quiz

Fun

10th Grade

Practice Problem

Hard

Created by

Yuhee Yuhee

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

1. What is the process of fitting together the component parts of a dish called?

a) Garnishing

b) Assembling

c) Glazing

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

2. Which type of petit four is unfilled, dry, and crisp due to being baked at a lower temperature for a longer time?

a ) Iced petit four

b ) Marzipan petit four

c ) Caramelized petit four

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

3. What is the purpose of garnishing in food preparation?

a) To cook ingredients at a lower temperature

b) To decorate or design food

c) To mix flour and water into a dough

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

4. What does the term "glaze" refer to in baking?

a) A shiny coating or finish on food

b) A type of yeast used in baking

c) A sponge cake filled with cream

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

5. What is another name for an iced petit four?

a) Dry petit four

b) Decorated tiny cakes covered in fondant or icing

c) Almond based paste used for cake covering

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

6. ______ is made of almonds and sugar and is often used for decorating cakes or shaping into figures.

a) Sponge

b) Icing

c ) Marzipan

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

7. A marzipan petit four is special because it can be ______ into different shapes, unlike other petit fours.

a) Baked

b) Shaped

c) Frozen

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