
GROUP 1 QUIZ
Authored by Yuhee Yuhee
Fun
10th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. What is the process of fitting together the component parts of a dish called?
a) Garnishing
b) Assembling
c) Glazing
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. Which type of petit four is unfilled, dry, and crisp due to being baked at a lower temperature for a longer time?
a ) Iced petit four
b ) Marzipan petit four
c ) Caramelized petit four
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. What is the purpose of garnishing in food preparation?
a) To cook ingredients at a lower temperature
b) To decorate or design food
c) To mix flour and water into a dough
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. What does the term "glaze" refer to in baking?
a) A shiny coating or finish on food
b) A type of yeast used in baking
c) A sponge cake filled with cream
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. What is another name for an iced petit four?
a) Dry petit four
b) Decorated tiny cakes covered in fondant or icing
c) Almond based paste used for cake covering
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
6. ______ is made of almonds and sugar and is often used for decorating cakes or shaping into figures.
a) Sponge
b) Icing
c ) Marzipan
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
7. A marzipan petit four is special because it can be ______ into different shapes, unlike other petit fours.
a) Baked
b) Shaped
c) Frozen
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