WRITTEN WORK 4 TLE 9

It has a measurement guide to cut your ingredients into exact portions.

• Scissors

• Scoop

• Cutting Board

• Scale

It refers to the practice wherein ingredients are properly and proportionally placed to maintain accurate food cost

• Sandwich Making

• Portion Control

• Sanitary Practice

• Storing Sandwiches

It is used to measure the weight of ingredients or other food.

• Scissors

• Scoop

• Cutting Board

• Scale

It is used for quickly dispensing uniform servings of soft, difficult-to-manage food.

• Scissors

• Scoop

• Cutting Board

• Scale

It is the basic formula of food sanitation.

• 4-40-140

• 40-40-140

• 4-20-140

• 4-40-120

It is the act of covering a sandwich using packaging materials such as paper napkins.

• Refrigeration

• Freezing

• Sanitation

• Wrapping

It is the process of keeping food cool or cold.

• Refrigeration

• Freezing

• Sanitation

• Wrapping

It is the application of low temperatures that change the state of water in food from liquid to solid ice.

• Refrigeration

• Freezing

• Sanitation

• Wrapping

It is the temperature range in which microorganisms start to develop in food, known as the "danger zone."

• 40∞F - 140∞F

• 40∞F - 180∞F

• 20∞F - 120∞F

• None of the above

Which of the following is NOT an importance of portion control?

• It controls sandwich cost and quality.

• It ensures a consistent and high-quality sandwich.

• It expedites preparation and service.

• It ensures that the sandwich maintains its freshness.