3.3.3 Absorption

3.3.3 Absorption

11th Grade

15 Qs

quiz-placeholder

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3.3.3 Absorption

3.3.3 Absorption

Assessment

Quiz

Biology

11th Grade

Medium

Created by

Ross Kearns

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required for the co-transport of amino acids into epithelial cells in the ileum?

Potassium ions

Sodium ions

Calcium ions

Chloride ions

Answer explanation

Sodium ions are essential for the co-transport of amino acids into epithelial cells in the ileum. They create a gradient that facilitates the uptake of amino acids via sodium-dependent transporters.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do amino acids move across the epithelial cell into the capillaries?

Active transport

Simple diffusion

Facilitated diffusion

Osmosis

Answer explanation

Amino acids move across epithelial cells into capillaries primarily through facilitated diffusion, which utilizes specific transport proteins to help them cross the cell membrane without expending energy.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What maintains the concentration gradient of sodium ions in the epithelial cells?

Sodium-glucose pump

Sodium-potassium pump

Calcium pump

Proton pump

Answer explanation

The sodium-potassium pump actively transports sodium ions out of epithelial cells and potassium ions in, maintaining the concentration gradient essential for various cellular functions.

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which molecules are co-transported with sodium ions into epithelial cells in the small intestine?

Amino acids

Glucose

Fatty acids

Glycerol

Answer explanation

In the small intestine, glucose and amino acids are co-transported with sodium ions into epithelial cells via sodium-glucose transporters. This process utilizes the sodium gradient to facilitate glucose and amino acid absorption.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the products of lipid digestion?

Amino acids and peptides

Monosaccharides and disaccharides

Fatty acids, monoglycerides, and glycerol

Nucleotides and nucleosides

Answer explanation

Lipid digestion primarily produces fatty acids, monoglycerides, and glycerol. These components are the end products of breaking down fats, unlike the other options which pertain to proteins, carbohydrates, and nucleic acids.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of micelles in lipid absorption?

They transport glucose molecules

They aid the transport of monoglycerides and fatty acids to the epithelial cells

They break down proteins into amino acids

They facilitate the absorption of vitamins

Answer explanation

Micelles are essential in lipid absorption as they encapsulate monoglycerides and fatty acids, facilitating their transport to the epithelial cells of the intestine for absorption into the bloodstream.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do monoglycerides and fatty acids enter the epithelial cells?

Active transport

Facilitated diffusion

Simple diffusion

Endocytosis

Answer explanation

Monoglycerides and fatty acids enter epithelial cells primarily through simple diffusion. Their small size and hydrophobic nature allow them to pass freely through the lipid bilayer of the cell membrane.

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