Ingredients in Making Desserts and Sweet Sauces

Quiz
•
Other
•
9th Grade
•
Medium
Fajardo Angela
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This are available to whole, ground, roasted or caramelized.
CHOCOLATE
CREAM
NUTS
BUTTER
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This ingredient can melted this cooled, also it can be shaped and molded into many attractive decorations.
CREAM
CHOCOLATE
BUTTER
FRUITS
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This can provides the basis for many desserts, with very little effort needed to make an attractive colorful display.
FRUITS
EGG YOLK
EGG WHITE
CREAM
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.
SUGAR
BUTTER
GELATINE
CREAM
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This ingredient can used to set many cold molded desserts.
BUTTER
GELATINE
SUGAR
CREAM
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.
CHOCOOLATE
SUGAR
NUTS
BUTTER
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When raw egg whites are beaten, air is trapped in the mixture in the form of bubbles.
EGG YOLK
BUTTER
EGG WHITE
CREAM
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