Ingredients in Making Desserts and Sweet Sauces

Ingredients in Making Desserts and Sweet Sauces

9th Grade

10 Qs

quiz-placeholder

Similar activities

Ingredients in Preparing Dessert

Ingredients in Preparing Dessert

9th Grade

5 Qs

Cookery 9 Assessment

Cookery 9 Assessment

9th Grade

5 Qs

Meringue

Meringue

9th - 11th Grade

10 Qs

funny Quiz

funny Quiz

1st Grade - Professional Development

10 Qs

ProStart 2- Ch 1- Breakfast & Sandwiches

ProStart 2- Ch 1- Breakfast & Sandwiches

9th - 12th Grade

7 Qs

adopt me quiz

adopt me quiz

KG - Professional Development

13 Qs

Types of Knives 3B

Types of Knives 3B

9th - 12th Grade

15 Qs

Slime

Slime

KG - Professional Development

6 Qs

Ingredients in Making Desserts and Sweet Sauces

Ingredients in Making Desserts and Sweet Sauces

Assessment

Quiz

Other

9th Grade

Medium

Created by

Fajardo Angela

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This are available to whole, ground, roasted or caramelized.

CHOCOLATE

CREAM

NUTS

BUTTER

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This ingredient can melted this cooled, also it can be shaped and molded into many attractive decorations.

CREAM

CHOCOLATE

BUTTER

FRUITS

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This can provides the basis for many desserts, with very little effort needed to make an attractive colorful display.

FRUITS

EGG YOLK

EGG WHITE

CREAM

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

SUGAR

BUTTER

GELATINE

CREAM

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This ingredient can used to set many cold molded desserts.

BUTTER

GELATINE

SUGAR

CREAM

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.

CHOCOOLATE

SUGAR

NUTS

BUTTER

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When raw egg whites are beaten, air is trapped in the mixture in the form of bubbles.


EGG YOLK

BUTTER

EGG WHITE

CREAM

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?