Importance of a Restaurant Menu

Importance of a Restaurant Menu

8th Grade

9 Qs

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Importance of a Restaurant Menu

Importance of a Restaurant Menu

Assessment

Quiz

Hospitality and Catering

8th Grade

Practice Problem

Hard

Created by

Marilyn Johnson

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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a menu help a restaurant?

By confusing customers

By increasing operational costs

By providing a structured list of offerings

By reducing food quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restaurants need to make a profit because:

they want to expand their business.

they need to cover their costs and sustain operations.

they aim to pay their employees well.

they wish to offer discounts to customers.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Menu prices need to be higher than the cost of ingredients because:

it ensures profitability and covers overhead costs.

it attracts more customers.

it allows for discounts and promotions.

it complies with government regulations.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is important for menus to offer according to customer preferences?

Variety of options

Low prices

Quick service

Healthy choices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popular dishes are often included in menus, but with what kind of twists?

Traditional twists

Modern twists

Spicy twists

Sweet twists

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Variety is important in menus because:

it enhances customer satisfaction and interest.

it complicates the cooking process.

it increases the cost of ingredients.

it limits the chef's creativity.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for a menu to be easy to read and understand?

To ensure customers can quickly find what they want

To make the menu look more attractive

To increase the number of items on the menu

To reduce the cost of printing menus

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