
Grains Quiz
Authored by Chef Miller
English
12th Grade
CCSS covered
Used 6+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are grains?
Seeds of grasses cultivated for food
Fruits of trees
Roots of plants
Leaves of vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of rice is known for being quite sticky?
Long-grain
Medium-grain
Short-grain
Wild rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a method for preparing grains that involves submerging them in water?
Steaming
Baking
Boiling
Grilling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step in preparing legumes?
Cook
Rinse
Sort
Soak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice with a nutty taste that has some or all of its bran intact (2 words)
Brown rice
White rice
Wild rice
Sticky rice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Largest part of a grain
Endosperm
Bran
Germ
Husk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before cooking, dried legumes must be sorted and what?
Rinsed
Boiled
Fried
Baked
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