Grains Quiz

What are grains?

• Seeds of grasses cultivated for food

• Fruits of trees

• Roots of plants

• Leaves of vegetables

Which type of rice is known for being quite sticky?

• Long-grain

• Medium-grain

• Short-grain

• Wild rice

What is a method for preparing grains that involves submerging them in water?

• Steaming

• Baking

• Boiling

• Grilling

What is the final step in preparing legumes?

• Cook

• Rinse

• Sort

• Soak

Rice with a nutty taste that has some or all of its bran intact (2 words)

• Brown rice

• White rice

• Wild rice

• Sticky rice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Largest part of a grain

• Endosperm

• Bran

• Germ

• Husk

Before cooking, dried legumes must be sorted and what?

• Rinsed

• Boiled

• Fried

• Baked

What is another name for garbanzo beans?

• Chickpeas

• Lentils

• Black beans

• Kidney beans

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Select the cereal crops:

• Mustard

• Maize

• Cotton

• Wheat

• Rice

What is the primary nutrient found in grains?

• Protein

• Carbohydrates

• Vitamins

• Fats