Vocabulary about Utensils level 3

A small bowl-shaped container for drinking from, typically having a handle.

• Mug

• Cup

• Glass

• Bottle

A device with sharp-edged holes against which food is rubbed to reduce it to shreds.

• Blender

• Grater

• Slicer

• Peeler

A tool used for gripping and lifting objects, consisting of two arms joined at one end.

• Tongs

• Scissors

• Pliers

• Tweezers

A large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce.

• Spoon

• Fork

• Ladle

• Tongs

A flat dish, typically circular, from which food is eaten or served.

• Bowl

• Plate

• Cup

• Tray

A round, deep dish or basin used for food or liquid.

• Plate

• Bowl

• Cup

• Mug

A bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.

• Strainer

• Colander

• Sieve

• Bowl

A pair of small, slender sticks used as eating utensils in many Asian countries.

• Forks

• Chopsticks

• Spoons

• Knives

A utensil with a blade and handle, used for cutting or spreading.

• Fork

• Spoon

• Knife

• Scissors

A utensil with two or more prongs, used for lifting food to the mouth or holding it when cutting.

• Spoon

• Knife

• Fork

• Chopsticks