
Healthy Eating for Happy Minds
Authored by Deepa Viji
Moral Science
3rd Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can what we eat affect our mood?
Eating more sugar always improves mood.
What we eat can significantly affect our mood by influencing our focus and concentration.
A diet high in fat has no impact on emotions.
Skipping meals can enhance mental clarity.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Water is a part of balanced diet. True or False.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Noah is feeling tired and can’t concentrate in class. What might help him feel more focused?
Eating some fruit and drinking water.
Skipping lunch to rest.
Having some sweets for energy.
Playing outside instead of eating lunch.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is drinking water important for focus?
Drinking water can lead to distractions during school.
Drinking water increases energy levels but does not affect focus.
Drinking water is only important for physical health, not mental health.
Drinking water is important for focus because it prevents dehydration.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the benefits of eating a balanced diet?
Decreased energy levels
Weight gain and obesity
The benefits of eating a balanced diet include improved health, increased energy, weight management, and reduced risk of diseases.
Increased risk of diseases
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sara is packing her lunchbox. Which combination would give her the most energy for the school day?
Crisps, chocolate, and a fizzy drink.
Sandwich, apple, and water.
Cake, cookies, and milk.
Noodles, sweets, and fruit juice.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can eating colorful vegetables help our brains?
Colorful vegetables can replace sleep for better brain function.
Colorful vegetables are primarily used for weight loss, not brain health.
Eating colorful vegetables leads to immediate brain growth.
Eating colorful vegetables helps our brains by providing essential nutrients.
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