What is the best way to control BACTERIA

Practice correct personal hygiene

Purchase from approved, reputable suppliers

What is the best way to control VIRUSES

Practice correct personal hygiene

Purchase from approved, reputable suppliers

What is the best way to control PARASITES

Purchase from approved, reputable suppliers

Practice correct personal hygiene

What is the best way to control FUNGI

Purchase from approved, reputable suppliers

Practice correct personal hygiene

What is the best way to control PLANT TOXINS

Purchase from approved, reputable suppliers

Practice correct personal hygiene

What is the best way to control MUSHROOM TOXINS

Purchase from approved, reputable suppliers

Practice correct personal hygiene

What is the best way to control SEAFOOD TOXINS

Purchase from approved, reputable suppliers

Practice correct personal hygiene

Which practices may be a risk to food defense?

Gving staff access to all storage areas

allowing all visitors in the establishment

Giving tours of the kitchen to the public

locking up chemicals in storage

holding products that you think are contaminated

allowing delivery drivers to store products in coolers

accepting food deliveries from trucks that have not been kept locked

Which are the 9 most common food alergens?

multigrain bread made with wheat

chocolate candy filled with peanut butter cream

mushrooms seasoned with soy sauce and brown sugar

mixed green salad topped with almond pieces

banana shake with vanilla ice cream

vegetable omelet topped with tomato sauce

green beans with olive oil and garlic

What are the most common symptoms of foodborne illness?

Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness

diarrhea, vomiting, fever, nausea, abdominal cramps, and headache

Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice

Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness

How does most contamination of food happen?

When people cause the contamination

Through the use of contaminated animal products

What is the most important way to prevent a foodborne illness from bacteria?

Practice, good cleaning and sanitizing

What is the most important way to prevent a foodborne illness from viruses?

Practice, good cleaning and sanitizing

A prep cook store is a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently?

Store the sanitizer bottle away from the prep area

Store the sanitizer bottle on the floor between uses

Store the sanitizer bottle on the work surface of the prep table

Store the sanitizer bottle with food supplies below the prep table

To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of the products, keep information related to food security on file, and know

Whom to contact about suspicious activity

How to fill out an incident report

Where to find safety data sheets in the operation

Watch should food handlers do to prevent food allergens from being transferred to food

Use clean and sanitize utensils when prepping the orders

Cook to the appropriate minimum internal temperature

Store cold food at 41°F or lower

Label chemical containers correctly

What step should be taken if a manager suspects a foodborne illness outbreak

Set aside the suspected product and label it with do not use and do not discard

Reheat the suspected product to save temperatures

Provide as little information as possible to the regulatory authority

Deny that the operation has anything to do with the foodborne illness outbreak

2 servesafe manager chapter 2

Authored by Ann Schulman

Science

12th Grade

NGSS covered

Used 33+ times

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

Content View

Student View

31 questions

Show all answers

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which could be considered a physical contaminate?

A a fish bone

A cherry pit

Staples in a Chinese food container

All of the above

MULTIPLE SELECT QUESTION

15 mins • 1 pt

Which picture show and unsafe practice when handling chemicals?

None of them

FILL IN THE BLANK QUESTION

15 mins • 1 pt

What does the F stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

FILL IN THE BLANK QUESTION

15 mins • 1 pt

What does the A stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the first T stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the second T stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

FILL IN THE BLANK QUESTION

15 mins • 1 pt

What does the O stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever

or continue with

Microsoft

Apple

Others

Already have an account?

Similar Resources on Wayground

26 questions

Bone Review

Quiz

•

12th Grade

26 questions

Unit 8 AP Environmental Science

Quiz

•

9th - 12th Grade

27 questions

Earth's Oceans

Quiz

•

9th - 12th Grade

26 questions

Kuiz mbi Edukatën Qytetare

Quiz

•

9th Grade - University

26 questions

U3 (The Ring of Fire) Review

Quiz

•

9th - 12th Grade

30 questions

Resources Management

Quiz

•

6th Grade - University

28 questions

Wave Properties and Sound Quiz

Quiz

•

7th Grade - University

35 questions

Ch15 - Genetics and Evolution

Quiz

•

9th - 12th Grade

Popular Resources on Wayground

8 questions

2 Step Word Problems

Quiz

•

KG - University

20 questions

Comparing Fractions

Quiz

•

4th Grade

15 questions

Fractions on a Number Line

Quiz

•

3rd Grade

20 questions

Equivalent Fractions

Quiz

•

3rd Grade

25 questions

Multiplication Facts

Quiz

•

5th Grade

10 questions

Latin Bases claus(clois,clos, clud, clus) and ped

Quiz

•

6th - 8th Grade

$fractions$

22 questions

fractions

Quiz

•

3rd Grade

7 questions

The Story of Books

Quiz

•

6th - 8th Grade

Discover more resources for Science

14 questions

Natural Selection and Adaptation

Lesson

•

9th - 12th Grade

12 questions

Cell Organelles and Their Functions

Lesson

•

9th - 12th Grade

15 questions

Evolution Review (7ABCDE)

Quiz

•

9th - 12th Grade

11 questions

Climate Change and Human Impacts

Lesson

•

9th - 12th Grade

13 questions

Identify Biological Polymers and Their Functions

Quiz

•

9th - 12th Grade

13 questions

Amoeba Sisters: Biomolecules

Interactive video

•

9th - 12th Grade

28 questions

Asexual vs. Sexual Reproduction

Quiz

•

9th - 12th Grade

10 questions

Define Genetic Terms

Quiz

•

9th - 12th Grade

2 servesafe manager chapter 2

Which could be considered a physical contaminate?

Which picture show and unsafe practice when handling chemicals?

What does the F stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the A stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the first T stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the second T stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the O stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

What does the M stand for in FATTOM which stands for the 6 conditions that support the growth of bacteria.

I am commonly linked with read-to-eat food. I am found in the feces of infected people. Exluding staff with jaundice can stop me. Handwasing can prevent me.

I am carried in the bloodsteam and intestinal tract of humans. I am commonly linked with beverages and ready-to-eat-food. Cooking food correctly can prevent me. Washing hands can stop me.

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Science