Kitchen Design

What are the two basic rules that the organization of a kitchen must follow?

• Separation of processes and a circular design

• Linear production line and separation of processes

• Use of recyclable materials and energy efficiency

• Open design and easy access for customers

What should be avoided in the kitchen to prevent contamination?

• The contact between raw materials and waste

• The separation of work areas

• The use of metal utensils

• The lack of storage space

Where should the kitchen be located in relation to the storage areas?

• Far from the storage areas

• In a strategic point between storage and restaurant

• At the back of the restaurant

• In a separate place from the restaurant

What type of access should storage areas have?

• Easy access for loading and unloading vehicles

• Restricted access to authorized personnel

• Access only for customers

• Complicated access to prevent theft

What is the function of the cold preparation area in the kitchen?

• Serve hot dishes

• Prepare raw food

• Wash dishes and utensils

• Store kitchen utensils

What area should be near the cold preparation section?

• The dessert preparation area

• The washing area

• The perishable food storage area

• The service area

What should be stored in the pantry?

• Equipment and non-perishable food

• Kitchen waste

• Dishes and utensils

• Perishable food

What is the relationship between the main kitchen and the service area?

• They have no relation

• The main kitchen must be directly connected to the service area

• The service area must be on a different floor

• The main kitchen must be far from the service area

What should be avoided in the organization of the kitchen?

• Communication between areas

• Separation of processes

• Use of spacious areas

• Contact between raw materials and waste

What should be done to ensure a regular supply of raw materials?

• Cover the storage area as small as possible

• Store large quantities at once

• Have complicated access to raw materials

• Not store raw materials