Latin American Cuisine Quiz

What is the main ingredient in the traditional Mexican dish, guacamole?

• Tomato

• Avocado

• Onion

• Lime

Which country is the origin of the dish "ceviche"?

• Brazil

• Peru

• Argentina

• Colombia

What is the name of the traditional Argentinian barbecue method?

• Empanada

• Churrasco

• Asado

• Taco

What are tamales traditionally wrapped in?

• Banana leaves

• Corn husks

• Aluminum foil

• Rice paper

In which country did the dish "tacos" originate?

• Mexico

• Venezuela

• Cuba

• Honduras

Which of the following is a staple food of Brazil often eaten with rice and beans?

• Arepas

• Feijão

• Sancocho

• Paella

What is the primary ingredient of "mole" sauce in Mexican cuisine?

• Tomatoes

• Chocolate

• Avocados

• Chiles

Which of the following foods is a common breakfast dish in Argentina?

• Arepas

• Croissants (medialunas)

• Churros

• Tamales

What is the name of the popular Cuban sandwich made with ham, roast pork, Swiss cheese, and pickles?

• Tortilla

• Cubano

• Tostada

• Empanada

What is the name of the famous Colombian soup made with chicken, vegetables, and potatoes?

• Sancocho

• Ajiaco

• Menudo

• Caldo de Res