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Functions of Ingredients

Authored by Aimee Shaw

Other

8th Grade

Used 1+ times

Functions of Ingredients
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the comparison made between flour and a part of a house?

Flour is like the roof

Flour is like the walls

Flour is like the floor

Flour is like the windows

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following are NOT a function of eggs in cooking according to the material?

Binding ingredients

Providing color

Adding sweetness

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the purpose of having stairs?

To allow something to rise to another level

To decorate the interior of a house

To provide a place to sit

To block access to certain areas

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the role of leaveners in baking?

To add flavor

To provide rising

To add color

To preserve the product

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is a leavening agent mentioned in the text?

Sugar

Yeast

Salt

Water

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the purpose of comparing leaveners to stairs?

To show they are strong

To illustrate their role in rising

To indicate they are decorative

To suggest they are expensive

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is a leavening agent that is a chemical compound?

Yeast

Baking powder

Water

Salt

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