Buffalo Chicken Dip Quiz

Buffalo Chicken Dip Quiz

5th Grade

9 Qs

quiz-placeholder

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Buffalo Chicken Dip Quiz

Buffalo Chicken Dip Quiz

Assessment

Quiz

Life Skills

5th Grade

Practice Problem

Medium

Created by

Samantha Strasser

Used 1+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients needed to make Buffalo Chicken Dip?

Bread, peanut butter, jelly

Chicken, hot sauce, cream cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the dip?

Serve with crackers

Heat chicken and hot sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know when the dip is ready?

When the cheese is melted and it's bubbling

When the ingredients are cold

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the recipe makes 20 servings, how many do we need for 40 people?

30 servings

40 servings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The recipe calls for 1 ½ cups of shredded cheese. How much do we need for half the recipe?

¾ cup

1 cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the dip takes 35 minutes to cook and we start at 10:45 AM, what time will it be ready?

11:15 AM

11:20 AM

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making the dip according to the correct order?

Transfer to slow cooker and add cheese

Heat chicken and hot sauce

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after mixing in cream cheese and ranch?

Transfer to slow cooker and add cheese

Let cook until bubbly

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in the correct order for making the dip?

Heat chicken and hot sauce

Serve with celery and crackers