Q1 - Culinary Challenge: Classics

Which French dish is made with duck confit and white beans?

• Coq au Vin

• Ratatouille

• Cassoulet

• Bouillabaisse

In Italy, what is 'Arancini' made of?

• Rice, typically Arborio, filled with various ingredients and deep-fried.

• Breaded chicken cutlets

• Potato dumplings with meat filling

• Pasta filled with cheese and baked

Which region in France is famous for Quiche Lorraine?

• Lorraine

• Brittany

• Provence

• Normandy

In Italy, what is 'Panna Cotta' made of?

• Flour, eggs, and butter

• Milk, sugar, and cornstarch

• Chocolate, cream, and vanilla

• Cream, sugar, and gelatin

In which Italian city was Risotto alla Milanese invented?

• Rome

• Florence

• Venice

• Milan

Which type of mushroom is traditionally used in Italian Truffle dishes?

• Chanterelle

• Enoki

• Shiitake

• Porcini

What is 'Lardons' in French cuisine?

• A cooking technique involving boiling.

• A traditional French dessert.

• A type of cheese used in salads.

• Small strips or cubes of pork fat used in cooking.

Which cheese is used in the French dish Tartiflette?

• Reblochon

• Cheddar

• Camembert

• Brie

Which Italian ingredient is aged for at least 12 years to earn the label 'Tradizionale'?

• Prosciutto

• Parmesan cheese

• Balsamic vinegar

• Pesto sauce

What is the key herb in Italian Saltimbocca?

• sage

• basil

• rosemary

• thyme