
Kitchen Tools and Baking Part 1
Quiz
•
Others
•
6th - 8th Grade
•
Easy
Fredrick Case
Used 3+ times
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12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to make chocolate and butter curls when garnishing?
Peeler
Whisk
Grater
Rolling pin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a rectangular pan with four 1-inch sides used for baking called?
Baking sheet
Frying pan
Saucepan
Casserole dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A spoon with holes ,used to remove food from liquids
Slotted spoon
Straight edge Spatula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to remove solid pieces from liquid foods
Strainer
Stock pot
Double boiler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to level dry or solid ingredients. Also use to ice cakes
Straight edge spatula
Strainer
Spatula
Oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use to measure liquid ingredients
Liquid measure cup
Stock pot
Dutch oven
Food processor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A large part two handles on both sides used to make large amounts of foods , such as stews and soups
Stock pot
Liquid measuring cup
Spatula
Dutch oven
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