Kitchen Tools and Baking Part 1

Kitchen Tools and Baking Part 1

6th - 8th Grade

12 Qs

quiz-placeholder

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Kitchen Tools and Baking Part 1

Kitchen Tools and Baking Part 1

Assessment

Quiz

Others

6th - 8th Grade

Easy

Created by

Fredrick Case

Used 3+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to make chocolate and butter curls when garnishing?

Peeler

Whisk

Grater

Rolling pin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a rectangular pan with four 1-inch sides used for baking called?

Baking sheet

Frying pan

Saucepan

Casserole dish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A spoon with holes ,used to remove food from liquids

Slotted spoon

Straight edge Spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to remove solid pieces from liquid foods

Strainer

Stock pot

Double boiler

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to level dry or solid ingredients. Also use to ice cakes

Straight edge spatula

Strainer

Spatula

Oven

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use to measure liquid ingredients

Liquid measure cup

Stock pot

Dutch oven

Food processor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A large part two handles on both sides used to make large amounts of foods , such as stews and soups

Stock pot

Liquid measuring cup

Spatula

Dutch oven

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