Kitchen Tools and Baking Part 1

What is used to make chocolate and butter curls when garnishing?

• Peeler

• Whisk

• Grater

• Rolling pin

What is a rectangular pan with four 1-inch sides used for baking called?

• Baking sheet

• Frying pan

• Saucepan

• Casserole dish

A spoon with holes ,used to remove food from liquids

• Slotted spoon

• Straight edge Spatula

Used to remove solid pieces from liquid foods

• Strainer

• Stock pot

• Double boiler

Used to level dry or solid ingredients. Also use to ice cakes

• Straight edge spatula

• Strainer

• Spatula

• Oven

Use to measure liquid ingredients

• Liquid measure cup

• Stock pot

• Dutch oven

• Food processor

A large part two handles on both sides used to make large amounts of foods , such as stews and soups

• Stock pot

• Liquid measuring cup

• Spatula

• Dutch oven

Small handheld to multiplayer size used to chop food such as nuts, geez meats, and some fruits and vegetable

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A small pot that fits a larger pan a lid used to cook out foods that scorch easily

• Double boiler

• Dr cups

Used to measure dry ingredients

• Dry measuring cup

• Food processor