Milk Quality - Cheese Characteristic Quiz #1

Which cheese has the highest moisture content?

• Parmesan

• Ricotta

• Gouda/Edam

• Swiss

Which of the following cheeses is NOT surface or brine salted?

• Feta

• Parmesan

• Provolone

• Cheddar Sharp

What is the minimum fat percentage required for Monterey Jack cheese?

• 30%

• 45%

• 50%

• 42%

Which of the following cheeses is a Pasta Filata cheese?

• Swiss

• Mozzarella

• Brie

• Gruyere

What type of microorganism is responsible for ripening Blue/Bleu cheese?

• Bacteria

• Mold

• Yeast

• None (Unripened)

Which country is the origin of Gouda/Edam cheese?

• France

• Switzerland

• Netherlands

• Italy

Which cheese has the lowest minimum fat percentage?

• Ricotta

• Queso Fresco

• Feta

• Havarti

Which cheese is both Pasta Filata and brine/surface salted?

• Muenster

• Provolone

• Havarti

• Swiss

Which of these cheeses is classified as unripened?

• Cream

• Brie

• Gruyere

• Colby

What is the maximum allowed moisture percentage for Parmesan cheese?

• 40%

• 32%

• 50%

• 54%