HOT DRINKS: Chocolate and coffee

According to the traditional recipe, you need .................................chocolate to make Italian hot chocolate

• dark

• milk

In Latte art ..........................................involves (consiste) the use os a small tool to create a pattern

• free pouring

• etching

Italian hot chocolate is usuallly ....................................than American hot cocoa

• thicker

• thinner

...............................is a tropical tree

• Cacao

• Cocoa

A caffeine-free coffee made from roasted barley

• Espresso

• Ristretto

• Caffè d'orzo

• American coffee

An espresso with a big quantity of steamed milk and foamy milk on top

• Espresso

• Cappuccino

• Caffè macchiato

• American coffee

An espresso with hot or cold milk

• Ristretto

• Cappuccino

• Caffè macchiato

• American coffee

A coffee with most of the caffeine removed

• Ristretto

• Decaffeinated espresso

• Filter coffee

• American coffee

A hot milk with a dash of coffee

• Latte macchiato

• Decaffeinated espresso

• Macchiato

• Cappuccino

A coffee made by filtering hot water through ground coffee

• Caffè d'orzo

• American coffee

• Filter coffee