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FACM Weighing and Measuring

Authored by Akeelah Nisbeth

Life Project

7th Grade

Used 3+ times

FACM Weighing and Measuring
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a common weighing and measuring tool?

Scale

Dry measuring cups

Liquid measuring cups

Hammer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: A _______ is used for ascertaining the volume of an item using a scale.

Measuring cup

Weighing

Ruler

Thermometer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you never pat down foods being weighed and measured?

It adds extra weight

It makes the food look better

It is a common practice

It helps in accurate measurement.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you ensure about scales before use?

They are clean

They are zeroed

They are colorful

They are expensive.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does weighing and measuring help in food preparation?

It makes it more complicated

It makes it less messy

It makes it slower

It makes it more expensive

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The abbreviation 'Tbsp.' stands for ______.

Teaspoon

Tablespoon

Ton

Tonne

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the abbreviation 'qrt.' represent?

Quart

Quarter

Quartz

Quota

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