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chapter 10 servsafe manager

Authored by Ann Schulman

Science

12th Grade

Used 1+ times

chapter 10  servsafe manager
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23 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Bailey mixed a quat sanitizer with 75°F water. A test kit showed the concentration was correct according to the manufacturers recommendations. He soaked some utensils in the solution for 30 seconds. Were the utensils sanitized correctly?

Yes

No

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Jeanette mixed the chlorine sanitizer with 75°F water. A test kit showed the concentration was 25PPM. He soaked some plates in the solution for seven seconds. Was the tableware sanitize correctly?

Yes

No

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Yolanda mixed an iodine sanitizer with 68°F water. A test kit showed the concentration was 8PPM. She put a hotel pan in the solution for 30 seconds. Was the pan sanitized correctly?

Yes

No

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Basil mixed to chlorine sanitizer with 100°F water. A test kit showed the concentration was 50 PPM. She put a mixing bowl in the solution for seven seconds. Was the mixing bowl sanitized correctly?

Yes

No

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Mark filled the sink with 165°F water. He put the slicer parts in the hot water to soak for 60 seconds. Were the slicer sanitized correctly?

Yes

No

6.

REORDER QUESTION

15 mins • 1 pt

Reorder the following from first to last

sanitize the surface

remove food from the surface

allow the surface to air dry

wash the surface

rinse the surface

7.

CATEGORIZE QUESTION

3 mins • 1 pt

Sanitize or not sanitize

Groups:

(a) Sanitize

,

(b) not Sanitize

Sue finished deboning chicken and wants to use the same cutting board to fillet fish

Mark is using the same knife to shuck oysters for 2 hours

slicing turkey on the same slicer from 8am to 12pm

returning to the slicer to continue slicing cheese after being called away to help with lunch

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