QUIZ 1

What is the main ingredient in bread?

• flour

• sugar

• baking powder

• egg

Which cooking method involves submerging food in hot oil?

• Boiling

• steaming

• frying

• grilling

What is the purpose of a double boiler in cooking?

• To fry food

• To steam food gently

• To bake food

• To cool food

What technique involves cooking food slowly in a small amount of liquid in a covered pot?

• Sautéing

• Steaming

• Braising

• Roasting

Which ingredient helps to thicken sauces?

• Salt

• Sugar

• Water

• Flour

1. The main ingredient in most cakes is __________.

1. ______ is the process of cooking food in an oven using dry heat.

1. In baking, the term “__________” refers to the temperature at which a recipe should be cooked.

1. A common method for cooking pasta is to __________ it in boiling water.

1. The term “__________” refers to mixing butter and sugar together until light and fluffy.