QUIZ 1

QUIZ 1

University

16 Qs

quiz-placeholder

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 QUIZ 1

QUIZ 1

Assessment

Quiz

Fun

University

Practice Problem

Hard

Created by

Trisha Reyes

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the main ingredient in bread?

flour

sugar

baking powder

egg

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt


Which cooking method involves submerging food in hot oil?

Boiling

steaming

frying

grilling

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the purpose of a double boiler in cooking?

To fry food

To steam food gently

To bake food

To cool food

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What technique involves cooking food slowly in a small amount of liquid in a covered pot?

Sautéing

Steaming

Braising

Roasting

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which ingredient helps to thicken sauces?

Salt

Sugar

Water

Flour

6.

FILL IN THE BLANK QUESTION

20 sec • 2 pts

  1. The main ingredient in most cakes is __________.

7.

FILL IN THE BLANK QUESTION

20 sec • 2 pts

  1. ______ is the process of cooking food in an oven using dry heat.

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