Review - Safety, Dishwashing, and Personal Hygiene
Authored by Heather Barr
others
9th - 12th Grade
Used 7+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following is an example of good personal hygiene?
a. Washing dishes
b. Taking a shower
c. Cleaning the counters
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which of the following are potential hazards that may contaminate your food?
a. Scratching your scalp
b. Washing your hands
c. Putting on an apron
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. You should wash your hands for ____ seconds.
10
15
20
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. If there is a grease fire what should you do first?
a. Remove from heat
b. Cover with a lid or cookie sheet
c. Pour water on it
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Maggie picked up hot corn on the cob with a pair of tongs
Safe
Unsafe
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Michael and Brian were snapping towels in their kitchen unit.
Safe
Unsafe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. When Debbie’s skirt caught on fire, Karen told her to run.
Safe
Unsafe
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