Review - Safety, Dishwashing, and Personal Hygiene

1. Which of the following is an example of good personal hygiene?

• a. Washing dishes
• b. Taking a shower
• c. Cleaning the counters

2. Which of the following are potential hazards that may contaminate your food?

• a. Scratching your scalp
• b. Washing your hands
• c. Putting on an apron

3. You should wash your hands for ____ seconds.

• 10
• 15
• 20

4. If there is a grease fire what should you do first?

• a. Remove from heat
• b. Cover with a lid or cookie sheet
• c. Pour water on it

5. Maggie picked up hot corn on the cob with a pair of tongs

• Safe
• Unsafe

6. Michael and Brian were snapping towels in their kitchen unit.

• Safe
• Unsafe

7. When Debbie’s skirt caught on fire, Karen told her to run.

• Safe
• Unsafe

8. Jay grabbed a wet potholder to pull the cookies out of the oven.

• Safe
• Unsafe

9. Ellie wore her open toed shoes in the foods lab.

• Safe
• Unsafe

10. Briar used one hand to grab the HOT cookie tray out of the oven.

• Safe
• Unsafe