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Unit 4 Livestock Review

Authored by Ashley Hooks

Other

7th Grade

Used 8+ times

Unit 4 Livestock Review
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Certain breeds are better suited for specific environments because of:

their genetic adaptations to climate and terrain.

their popularity among pet owners.

their ability to learn tricks quickly.

their size and color.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Investigate how the temperament of an animal can affect its role on a farm.

The temperament of an animal determines its suitability for specific tasks on a farm.

Animal temperament has no impact on its role on a farm.

Temperament only affects wild animals, not farm animals.

The role of an animal on a farm is solely determined by its size.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Assess the impact of breeding on the adaptability of livestock to different environments.

Breeding enhances adaptability by introducing genetic diversity.

Breeding reduces adaptability by limiting genetic diversity.

Breeding has no impact on adaptability.

Breeding only affects physical traits, not adaptability.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Formulate a plan for raising livestock that prioritizes high-quality meat or fiber production.

Develop a feeding schedule that includes high-nutrient feed and regular health check-ups.

Focus on breeding livestock with desirable traits for meat or fiber production.

Implement a rotational grazing system to maintain pasture quality.

All of the above.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Draw conclusions about how prolific animals contribute to farm sustainability.

Prolific animals increase biodiversity, which enhances ecosystem resilience.

Prolific animals deplete resources, leading to unsustainable farming practices.

Prolific animals have no impact on farm sustainability.

Prolific animals reduce the need for crop rotation.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List three types of poultry.

Chicken, Turkey, Duck

Cow, Pig, Sheep

Salmon, Tuna, Trout

Apple, Banana, Orange

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cattle are primarily raised for:

milk production

meat production

wool production

egg production

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