Uniforms should be clean, neatly pressed and all buttons must be present.

FBS Traits

Quiz
•
Arts
•
4th Grade
•
Easy
Dummy Account
Used 1+ times
FREE Resource
7 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Kitchen staff and servers coordinate to deliver meals promptly, ensuring a smooth dining experience.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A server double-checks an order before delivering it to avoid mistakes and ensures food is presented well.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A server clearly explains the menu, answers customer questions, and uses non-verbal cues like nodding and smiling to acknowledge guests.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A restaurant experiences a sudden rush of customers, and the team quickly adapts to manage the flow efficiently.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A bartender arrives before opening hours to restock the bar and prepare fresh garnishes.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A bartender describes the flavors of a new cocktail to customers to try it.
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