Phyllo Dough: Characteristics and Uses

What is a key characteristic of phyllo dough?

• Thick layers

• Thin layers

• Yeast-based

• Sweet flavor

Phyllo dough is known for its ______ texture when baked.

• Soft

• Crispy

• Chewy

• Dense

What is a traditional Greek sweet pastry made with layers of phyllo dough, chopped nuts, sugar, and cinnamon, all soaked in a syrup made from honey, sugar, and water?

• Spanakopita

• Baklava

• Börek

• Fruit Strudels

Spanakopita is a savory Greek dish that consists of phyllo dough layered with a mixture of what ingredients?

• Spinach, feta cheese, onions, and herbs

• Ground meat and cheese

• Apples or berries

• Chopped nuts and cinnamon

Börek is a popular dish in Turkey and the Balkans made with phyllo dough, often filled with ground meat, cheese, or spinach, and baked until golden and crispy. True or False?

• True

• False

Fruit Strudels are often made with apples or berries wrapped in phyllo dough and baked until crispy.

• True

• False

Phyllo dough dries out rapidly, so it should be kept covered with a ______ while you work.

• Damp cloth

• Plastic wrap

• Aluminum foil

• Paper towel

To ensure phyllo dough becomes flaky and golden, you should not skimp on the ______ between layers.

• Butter or oil

• Water

• Flour

• Sugar

Phyllo dough should be kept in its original packaging and stored in the ______ until you are ready to use it.

• Refrigerator

• Freezer

• Pantry

• Oven

Phyllo dough is a thin, unleavened dough used in various pastries. True or False?

• True

• False