Phyllo Dough: Characteristics and Uses

Which of the following is NOT a characteristic of phyllo dough?

• A) Light

• B) Crisp

• C) Flaky

• D) Dense

Which of the following is a savory Greek dish made with phyllo dough?

• Baklava

• Spanakopita

• Börek

• Fruit Strudels

What is a key characteristic of phyllo dough?

• Thick layers

• Thin layers

• Yeast-based

• Sweet flavor

Understanding how to handle phyllo dough properly will ensure your dishes turn out beautifully each time. True or False?

• True

• False

Spanakopita is a savory Greek dish that consists of phyllo dough layered with a mixture of what ingredients?

• Spinach, feta cheese, onions, and herbs

• Ground meat and cheese

• Apples or berries

• Chopped nuts and cinnamon

Unleavened dough does NOT contain ______ or other leavening agents.

• Yeast

• Sugar

• Salt

• Water

Which of the following is a key term related to phyllo dough?

• Yeast

• Filo

• Baking powder

• Sugar

Phyllo dough should be kept in its original packaging and stored in the ______ until you are ready to use it.

• Refrigerator

• Freezer

• Pantry

• Oven

Which of the following is a key term related to phyllo dough?

• Yeast

• Filo

• Baking powder

• Sugar

Phyllo dough can be used in a variety of sweet and savory dishes. True or False?

• True

• False