Sugars- Grade 5

____ is a simple sugar found in many foods (most abundantly in carbohydrates and vegetables)

• sucrose

• glucose

• maltose

• lactose

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

___ is white table sugar and in veggies

• sucrose

• glucose

• lactose

• fructose

____ are sugars found in fruit.

• glucose

• fructose

• sucrose

• lactose

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

_____ are sugars found in milk.

• fructose

• glucose

• lactose

• dextrose

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

______ are sugars from corn.

• lactose

• fructose

• dextrose

• maltose

Tags

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

_____ are sugars used in syrup, candy, or dessert.

• maltose

• dextrose

• fructose

• glucose

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

Glucose comes from the Greek word "sweet"

• True

• False

Tags

CCSS.L.5.4B

CCSS.L.6.1E

On a food label, there is NOT a category for total sugars and added sugars.

• True

• False

Tags

CCSS.RI.4.7

CCSS.RI.5.7

CCSS.RI.6.7

CCSS.RL.4.7

CCSS.RL.5.7

How do you calculate the total sugars in a food item?

• The number of added sugars is the amount of total sugars in the item.

• The number of natural sugars are us the amount of total sugars in the item.

• total sugars = natural sugars + added sugars

• total sugar = natural sugars x added sugars

Tags

CCSS.6.RP.A.3B

Natural sugars occur naturally in...

• protein, fruit, and grains

• dairy, fruit, and veggies

• protein, veggies, and fruit

• fruit, dairy, and protein

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3